After a month in Chiang Mai, I’m literally drooling over the food we had there. This is quite possibly related to the fact that we’ve been on the Thai Islands for the past two weeks and the food does not even come close to comparing to the quality of Chiang Mai food. To be honest, we didn’t even eat out that much in Chiang Mai – I cooked probably over 80% of our meals. While eating out is cheap, it’s still cheaper to cook, especially if you want a drink (alcoholic or non-alcoholic) to accompany your meal. I was also pretty happy to have a decent kitchen and a month of free time to experiment with some new meals – anything that didn’t require an oven. Some of my home-cooked favourites included: smoked salmon and mango spring rolls with a peanut dipping sauce, beer-battered tofu and eggplant, panko-crumb chicken and zucchini, blended spicy sweet potato and carrot soup, making tomato sauce from scratch for the first time ever and our morning smoothies. Unfortunately, fresh fruit wasn’t as cheap as I had imagined but fresh vegetables, tofu and chicken were plentiful and reasonably priced. Continue reading →